+1 617-714-4766
Nestled in the heart of Cambridge, Cicada offers a vibrant and thoughtfully curated Vietnamese dining experience that tantalizes the senses and transports you to the bustling streets of Vietnam with every bite. As a restaurant that also beautifully embraces its identity as a coffee shop and wine bar, Cicada skillfully balances a menu that elevates traditional Vietnamese flavors with contemporary flair, making it a standout destination for both food lovers and casual visitors.
The cuisine at Cicada is a celebration of fresh, aromatic ingredients and bold flavor combinations. Signature dishes like the Spicy Salmon Banh Mi and the Duck Confit Banh Mi showcase the restaurant’s deft hand at blending classic Vietnamese sandwiches with innovative touches. Each bite bursts with the bright zest of pickled vegetables, rich, savory meats, and crusty yet tender bread. The Charred Eggplant Banh Mi and Cured Duck with Red Wine further highlight Cicada’s commitment to complex, layered tastes that surprise and delight the palate.
For those seeking comforting, soul-warming options, the Duck Noodle Soup and Phở Salad are pure expressions of balance between nurturing broths and fresh, crisp herbs. The Phở Salad, featuring fresh noodles, cashew herb pesto, and cilantro, is an inspired fusion of lightness and depth, perfect for diners craving something refreshing yet satisfying.
Cicada’s beverage program is equally impressive, especially for coffee aficionados. The Vietnamese Coffee and the signature Iced Coffee Shake offer rich, velvety sweetness that pairs wonderfully with the food. Unique tea-based options such as the Turmeric Golden Latte infused with organic turmeric, ginger, cinnamon, and local honey, or the refreshing Hibiscus Cold Brew with hints of cinnamon and mint, provide a delicious avenue for exploration beyond the usual coffee fare.
Do not miss the artfully selected pastries sourced from Butternut Bakery, Arlington, including flaky croissants and buttery danishes that are perfect for a morning pick-me-up or a sweet finish to your meal. Seasonal rotations ensure there’s always something new to discover.
The ambiance at Cicada is a standout element that draws customers back time and again. With its cozy yet stylish interior and the added charm of outdoor seating, this spot is often described as a “magical” oasis with a breezy, vacation-like vibe. Customers have noted the intimate setting makes it an exceptional date spot or a lovely place to unwind over drinks and snacks. The attentive staff elevate the experience, offering warm and friendly service that complements the thoughtfully prepared menu.
While some mention that the portions lean towards the modest side and prices reflect the elevated culinary approach, Cicada’s offerings are less about a casual meal and more about savoring quality, distinct flavors and spending meaningful time in a beautiful setting. As one regular shopper genuinely put it, it’s a perfect locale for a date, a refined coffee break, or a memorable indulgence in Vietnamese-inspired dishes and drinks.
Whether you’re drawn by the bold, spicy notes of the Spicy Hudson Valley Black Rice Beef, the comforting embrace of the Duck Confit with Ginger Duck Broth, or simply want to sip on a thoughtfully crafted espresso latte while basking in the sun-dappled outdoor seating, Cicada in Cambridge offers a unique and deeply satisfying experience that invites you to slow down, savor, and enjoy Vietnamese cuisine with a modern twist.
Truly magical place. The vibe is so nice and food I had and two drinks were great. I got the normal viet latte w condensed milk and it was sweet and good. And outdoor seating availble! A bit pricey for the portion. So I don’t think this is a place to eat, but it is for the date, spending good time and coffee / snacks.
Awesome waitress, awesome food, awesome vibes. Would 100% go again every dish was so good. The CABBAGE SALAD COCONUT EGGPLANT SPICY HUDSON VALLEY BLACK RICE - BEEF All so so good. I don’t even like eggplant but it was really good.
Delicious! Limited menu but really great food. The interior is so cute, such a good date spot. The restaurant is pretty small, so I recommend making a reservation if you want to come during the weekend.
This review is way delayed so the dishes are my review may not exist anymore in their menu, and if that is the case then I would consider it a good thing because this establishment gives the vibes that they change up their menus every now and then to provide novelties. If the items are still present in the menu, then good because consider it a treat if you get to try any of them because every dish that my friend and I had there was a hit! So far this is one of my favorite places within the Boston area. First, we tried the shiitake mushroom springs rolls, or gười cuộn nấm đông cô in Vietnamese, and they were as conventionally good as we thought they would be, and actually had more flavor that the equivalent items I have had elsewhere, considering it didn't have meat. Both the cured salmon and the cured duck were outstanding in terms of flavor, having that strong savory taste that allowed the meat juice to immerse with the rice, and the red wine in the duck dish provided an additional layer of depth. Finally, the yogurt was amazing as well, which had a yolk-looking yellow spot in the middle that made it visually appealing. It wasn't too sweet and wasn't too solid, so overall served as a very nice dessert. I must also mention that at night, the lights really make this place have a mystic feel, and the fact that they have books in several Asian languages, along with the autobiography of Malcolm X, and a calendar in Vietnamese, all give extra points for this place. Highly recommend!
The atmosphere is beautiful and makes me feel like I’m on breezy vacation. I got the duck pho which was okay, I’m that big a fan of pho in general. It was well made. But my friend got the pork bowl which was delicious. The yogurt reduction was like tasting heaven.
I would like to send a sincere thanks to the owners and staff who accommodated my reservation for a large group. We were there to celebrate a friend's birthday, and the staff made it such a wonderful experience. We ordered one of every entree and small bite on the menu, and everything was delicious. Our favorites were definitely the duck tartare, red wine short rib, salmon spring rolls, and salmon tartare. All the dishes were flavorful and unique. Thanks for making my friend's birthday a memorable experience.
Their pho salad cured salmon (5/5) was one of my favorite foods from my Boston/Cambridge trip. It was a unique dish that I'd never seen at any Vietnamese restaurant before and it was so good! While toppings were cold and fresh, the noodle was warm and it was delicious. Strongly recommend it! Turmeric golden latte was just okay (3/5). Everything is self serve here - you get in line, pay for your food, find yourself a seat, and go grab your food/utensils/water when they call you.